Our Team
cooper dejoy
Cooper DeJoy is the visionary behind DeJoy Organics. With a deep-rooted passion for health, sustainability, and innovation, Cooper has dedicated his life to cultivating products that nourish both people and the planet. His journey began with a commitment to bring fresh, nutrient-rich microgreens and all-natural skincare to the local community, but his impact reaches far beyond that.
Having honed his skills working on large-scale microgreen farms, Cooper combines hands-on experience with a meticulous approach to growing. Every tray of microgreens reflects his dedication to quality, flavor, and sustainability. As he works toward a degree in cannabis cultivation, Cooper is expanding his expertise to embrace cutting-edge agricultural practices and further contribute to the future of sustainable farming.
From nurturing vibrant greens to crafting simple, wholesome products, Cooper ensures that every item embodies the core values of DeJoy Organics: purity, care, and a relentless pursuit of excellence. Through his work, Cooper aspires to inspire healthier lifestyles and foster a deeper connection between people and the natural world.
jojo hasmobath
It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference.
lucas pereyra
Lucas Pereyra is the creative force behind his culinary endeavors. With a deep love for food, creativity, and the art of cooking, Lucas has honed his skills in some of the most exciting culinary environments, from Michelin-starred kitchens to private catering events.
Lucas’s journey began with a passion for crafting high-quality, flavorful dishes. He has worked across various stations in the kitchen, developing expertise in everything from traditional Italian cuisine to innovative, modern flavors. His experience spans roles at renowned establishments like Le Pavillon in New York City and Toscana Saporita Cooking School in Italy, where he embraced the fusion of culture and cuisine.
Whether preparing elegant private dinners, leading catering teams, or crafting culinary experiences tailored to his clients, Lucas combines skill, attention to detail, and a love for hospitality. His dedication ensures every dish and event is infused with care, creativity, and the joy of great food.
Lucas Pereyra is excited to bring his vision and culinary artistry to your table, delivering an unforgettable dining experience.
fletcher howard
It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference.